We made Viking bread this afternoon in year 4 and we loved it. The class went back for third, fourth and even fifth helpings! Quite a few of the children took home a copy of the recipe, so I hope to see photos of your bread if you decide to make it at home 🙂
We also discussed the following questions:
What did the Vikings eat?
How do you think the Vikings measured their ingredients?
What is missing from the Viking bread, that we usually put in bread today?
What does it look like? Does it look like any bread that you have eaten before?
